Trattoria Matteo E Raffaello Menu

Trattoria Matteo E Raffaello menu gallery

The menu at Trattoria Matteo E Raffaello presents a classic Italian-inspired selection that feels both familiar and broadly appealing, with a clear focus on pizzas, pastas, and comforting side dishes. The pizza section includes Margharita, Simplicita, SalamiCapriciosa, and Havai, offering a straightforward mix of cheese-based classics, meat-forward options, and a Hawaiian-style variation. In the “Pizza Włoska” category, choices such as Mozarella, Italia, CottoNapoli, and Fiona continue the Italian theme with slightly more regional flair and ingredient combinations. The pasta selection is equally central, featuring Ala Carbonara, Spinachi, Polo PestoCremapora, and Bolognese, covering creamy, vegetarian, pesto-based, and traditional meat sauce profiles that suit a wide range of tastes. For lighter options, the salads section includes Grecka, Nicejska, and Cezar, each representing well-known Mediterranean and international salad styles. Beyond the core categories, the “Cos na ząb i wiecej” section adds more substantial or snack-style dishes such as Focaccia, Risotto grzybowe z grilowana piersia z kurczaka, and Ravioli, with the risotto standing out as a heartier, more elaborate choice. The menu also includes a simple Zupa as the soup of the day, providing a flexible starter option depending on availability. To finish, the dessert offering of Canolli adds a sweet Italian touch, rounding out the experience with a traditional pastry-inspired treat. Overall, the menu balances simplicity and variety, sticking closely to recognizable Italian staples while offering enough variety across pizzas, pastas, salads, and desserts to satisfy both casual diners and those looking for a more complete meal experience.